Sushi was originally developed in Southeast Asia between the 5th and 3rd centuries BC to preserve raw fish in fermented rice. If you are a sushi lover and have been dying to learn the ancient craft of sushi making, why not head to Sanchaya at DoubleTree by Hilton Resort & Spa Marjan Island and meet …
If you enjoy Asian cuisine and its fresh spicy flavours, head to Sanchaya on Marjan Island and enjoy itseclectic menu. Take a magical culinary journey through China, Cambodia, Indonesia, Japan, Mongolia and Thailand and enjoy some of your favourites from this vibrant continent. The restaurant has an atmospheric dining room and a spacious waters edge …
Spend Wednesday night in Asia and experience Sanchaya’s speciality dishes from the Orient. With views over the Arabian Gulf, expansive open-air terraces and fresh ingredients, you’ll enjoy the mouthwatering flavours of lemongrass, chilli, and kaffir lime from Thailand and the magical Szechuan tastes from China. Enjoy a night of Pan-Asian specialities using the finest fresh …
Sushi was originally developed in Southeast Asia between the 5th and 3rd centuries BC to preserve raw fish in fermented rice. If you are a sushi lover and have been dying to learn the ancient craft of sushi making, why not head to Sanchaya at DoubleTree by Hilton Resort & Spa Marjan Island and meet …
If you enjoy Asian cuisine and its fresh spicy flavours, head to Sanchaya on Marjan Island and enjoy itseclectic menu. Take a magical culinary journey through China, Cambodia, Indonesia, Japan, Mongolia and Thailand and enjoy some of your favourites from this vibrant continent. The restaurant has an atmospheric dining room and a spacious waters edge …
