Discover the secrets of marinades, smoking, and grilling in this hands-on masterclass led by Chef Alex. Includes expert tips, live demos, and complimentary beverages. Limited to 15 guests.
Discover the perfect balance of tenderness and flavor with our Australian Grass-Fed Chateaubriand – a succulent Black Angus cut served alongside creamy truffle mash, smoky charred broccolini, and a rich, velvety red wine demi-glace. Availability: Monday to Saturday | 6 PM - 10:30 PM Price: AED 650 / 2 person
Discover the perfect balance of tenderness and flavor with our Australian Grass-Fed Chateaubriand – a succulent Black Angus cut served alongside creamy truffle mash, smoky charred broccolini, and a rich, velvety red wine demi-glace. Availability: 1st - 15th September: Tuesday to Saturday 16th - 30th September: Monday to Saturday 6PM until 10:30PM
Savor the essence of South American cuisine with our flame-grilled Picanha Asado – a beloved cut known for its rich flavor, grilled to perfection over an open fire and simply seasoned to let its natural qualities shine. Carved tableside and served with homemade chimichurri, grilled sweet potato, and a bright papaya salsa. Availability: Tuesday to...
