This season, Camelia introduces The Affogato Spree - a celebration of contrasts where velvety ice cream meets the intensity of freshly pulled espresso. Guided by the artistry of Barack, our distinguished master barista, each creation is elevated with his signature coffee balancing flavor and texture with effortless elegance to offer a moment of indulgence that...
Discover the essence of Italian craftsmanship with our hand-made ravioli, filled with your choice of slow-cooked Ossobuco bolognese, rich in depth and flavor, or a refined blend of creamy ricotta delicately enhanced with aromatic truffle. Best enjoyed poolside under the sun, each dish is a celebration of tradition, indulgence, and timeless taste. Tag us at...
Journey through a global feast, where each evening unveils a new culinary destination. From the bold spices of India to the refined elegance of Mediterranean cuisine, and the vibrant flavors of Asia, every night offers an immersive dining experience. Monday: Asian Tuesday: Italian Wednesday: International Thursday: Indian Friday: 1,001 Arabic Nights Saturday: International Sunday:...
Discover the perfect balance of tenderness and flavor with our Australian Grass-Fed Chateaubriand – a succulent Black Angus cut served alongside creamy truffle mash, smoky charred broccolini, and a rich, velvety red wine demi-glace. Availability: Monday to Saturday | 6 PM - 10:30 PM Price: AED 650 / 2 person
For the first time in Ras Al Khaimah, savor a curated tasting menu where Japanese mastery meets world-class sake. Each dish, from crispy salmon tartare to MB-8 Yakiniku Beef, is perfectly paired with the celebrated Heavensake collection by French cellar master Régis Camus and Japan’s finest breweries.
