This Easter, we invite you to gather at Camelia for an afternoon tea unlike any other. A carefully crafted menu of French-inspired pastries, Valrhona chocolate creations, and gold-leaf confections is paired with house-made scones, clotted cream, and a selection of savoury bites — from foie gras terrine to smoked salmon and caviar.
Availability: 1ST & 12TH APRIL | 3 PM – 6 PM
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3:00 PM - 6:00 PM
