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A Culinary Odyssey: The Chef Discovery Menu
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Embark on the ultimate journey of discovery as you savour the resident Chef’s exclusive six-course menu this Valentine’s Day. Delight in the extraordinary flavours of caviar vintage sturia, whole Atlantic lobster and handpicked cuts of the finest USDA Wagyu beef served with locally sourced ingredients and grilled specialities.
Relax in the open-air restaurant as the waves gently lap the shores of the Arabian Gulf. Indulge in cleverly prepared handcrafted cocktails and an extensive winelist straight from the resort’s wine cellar. Enjoy each other’s company and celebrate your love as the sun sets over the horizon in a kaleidoscope of colours on this romantic day.